Njavara Payasam is a traditional Ayurvedic preparation made from Njavara rice, jaggery, and ghee. This sweet dish is renowned for its multiple health benefits and its role in promoting well-being.
One of the key benefits of Njavara Payasam is its ability to increase lactation in new mothers, thereby enhancing the quality and quantity of breast milk. Additionally, the warm rice paste can be applied to the feet to alleviate burning sensations, with one or two applications over the course of a week proving effective. For reducing foot swelling, the warm Njavara rice paste can be applied for about two hours, either for one or two days.
Moreover, regular use of the water from washed Njavara rice, applied to the head one hour before bathing, is believed to help prevent premature hair fall and maintain healthy hair. This versatile treatment showcases the therapeutic potential of traditional Ayurvedic ingredients in enhancing various aspects of health.